Keto Recipe: Cream Cheese Pancake

With a little tweak to regular recipe, this can be your super easy (and delicious) Keto menu for breakfast! Ready in 15 minutes or less.

Total Time: 15 minutes
Yield: 5-6 pancakes

Ingredients

• 2 oz Cream Cheese
• 2 Eggs
• 1 tsp. Any Sugar Free Syrup
• 1 tsp. Butter
• Cinnamon Powder (Optional)
• Heavy Whip Cream (Optional)
• Some fresh Berries (Optional)

Cooking

1. Mash the cream cheese with eggs until the mixture is smooth and free of lumps. Beat in the cinnamon and sugar-free syrup.
2. Melt the butter in a pan and pour in 2 tablespoons of the batter. Cook for 3 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
3. Top with Heavy Whip Cream and Syrup as many as you like. Serve with fruits.

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