During the winter, nothing better than getting yourself a cup of hot chocolate with full-flavor whipped cream. The key for this recipe is we will replace regular milk with Almond milk since it has very low carbohydrate (only 1g per cup) Let’s brew your nice Keto-beverage!
Total Time: 5 minutes
Yield: 1 cup
Yield: 1 cup
Ingredients
- 1 cup Almond Milk
- 1 tbsp. Unsweetened Cocoa Powder
- 1 packet Stevia (or any sugar substitution)
- Heavy Whipped Cream (Optional)
Cooking
- Heat the almond milk and pour into remaining ingredients. Topping with whipped cream.
- Enjoy!